Kaikatei Hanagozen: A refined Kyoto-style Sukiya inn standing gracefully by the Yuhigaura Coast in Tango, Kyoto. We invite you to experience a sophisticated and peaceful getaway for adults, surroun...
You can reasonably enjoy a lighter course featuring four types of fresh sashimi from the Tango region.
JPY 45,000 person/night ～ |
This is our "Spring Special Selection" meal plan.
As a ryokan directly operated by a seafood wholesaler, Kaikatei provides fresh, high-quality ingredients.
JPY 34,500 person/night ～ |
Dinner features seasonal summer vegetables, fresh sashimi, and beef steak.
We serve high-quality, fresh ingredients.
JPY 26,000 person/night ～ |
This is our "Summer Premium Selection" plan.
For dinner, enjoy Kuroge Wagyu (Japanese Black Beef) steak, Tilefish, and a five-piece Sashimi assortment.
We serve high-quality, fresh seasonal ingredients.
JPY 38,500 person/night ～ |
This is our "Summer Luxury Gastronomy" plan.
Dinner features simmered Rosy Seabass (Nodoguro), A5-rank Kuroge Wagyu steak, and a six-piece Sashimi assortment.
We serve the finest, freshest seasonal ingredients.
JPY 55,000 person/night ～ |
