Dinner: A creative 10-course Kaiseki dinner featuring an abundance of fresh, seasonal seafood and local vegetables.

Blessed with both mountains and the sea, the Tango region is a treasure trove of seasonal ingredients. We invite you to savor our cuisine and experience the beauty of Tango’s four seasons with all five senses.

Dinner:A creative Kaiseki course featuring a premium sashimi platter of locally caught fish, complemented by a variety of seasonal seafood and vegetables from the Tango region.

Dinner: A creative Kaiseki course featuring stone-grilled Tajima beef "ichibo" as the main dish, accompanied by seasonal seafood and vegetables.

Exclusively for All-Female Groups

〔Dinner〕 A 10-course kaiseki meal featuring plenty of local seasonal seafood, including blackthroat seaperch, and locally grown vegetables.