Ujosoan

Opening Summer 2025 after renovation. Offering you a holiday where richer moments are woven together.

Plan

Sea of Kyoto Cuisine and Tajima Beef Course

A year-round menu that incorporates Tajima beef shabu-shabu into our inn's standard course.

Note: The food photo is an image of spring cuisine.
Dishes are subject to change depending on the season.

JPY 101,640 person/night ~

Solo Travel (Solo Trip)
Open on Calendar Dates Only

JPY 117,810 person/night ~

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