Opening Summer 2025 after renovation. Offering you a holiday where richer moments are woven together.
[Winter] Crab Kaiseki: Savor Seasonal Live Matsuba Crab, Premium Brand Beef, and The Chef's Signature Dish【AG】【冬 蟹会席】
Dinner and breakfast included
An adult retreat nestled in Yuuhigaura, one of Kyoto's premier hot spring destinations. Our accommodations feature the special villa "Zui-u," crafted from a 160-year-old traditional folk house, alongside five detached villas (six villas in total) that possess a unique charm especially beautiful during the rainy season. Each villa offers over 70 sq.m. of private space, complete with a private hot spring open-air bath, living room, Japanese-style room, bedroom, and a deck terrace.
Dining is hosted at our dedicated private dining area, "Amatsumizu," where you can savor the delicacies of Tango and Tajima—including seasonal seafood and prestigious Tajima Beef—paired with carefully selected local sake from regional breweries.
2025 Summer Renewal Highlights
Special Villa "Zui-u" The living space has been reimagined for modern comfort, featuring a new kitchen counter, a wine cellar, and a projector for enjoying films on a large screen. The sleeping arrangements have been expanded from one to two bedrooms, featuring high-quality "Larkowl" mattresses from Kyoto’s IWATA for a superior night's sleep.
Detached Villas (5 Units) All bedrooms have been updated with premium Simmons mattresses. We have also introduced Internet TVs, allowing you to enjoy your favorite streaming content. Based on guest feedback, handrails have been installed in the "Tenkyu" baths for enhanced safety.
Dining Area "Amatsumizu" Fully renovated with a focus on both interior elegance and the exterior garden landscape. Every detail has been refined to enhance your culinary experience.
Experience t...
【Winter Dinner】
Crab Kaiseki: One Whole Live Matsuba Crab for Two, Premium Brand Beef, and The Chef’s Signature Dish (Sample Menu)
A Culinary Feast: Live Matsuba Crab, Premium Brand Beef, and The Chef’s Signature Dish
[Our Standard Winter Course]
Savor the pure, natural umami of Matsuba crab through traditional preparations like sashimi and grilled styles. This exquisite course is further enhanced with premium Wagyu beef and a unique signature dish crafted by our executive chef.
Experience a diverse array of seasonal ingredients from the Tango and Tajima regions. This was our most popular and highly-rated course last season.
*Please note: One Matsuba crab will be served for every two guests.
*The specific brand of Wagyu beef may vary depending on the day’s selection.
*The content of the Chef's Signature Dish will change according to the season.
――― Dining ―――
Dinner and breakfast are served in our private dining rooms.
■ Dinner
Matsuba Crab, Premium Beef & Chef’s Signature Kaiseki (Sample)
*Portion: 0.5 Matsuba crab per person.
*Please notify us of any food allergies in advance. Same-day requests may not be accommodated.
*Due to shared kitchen facilities, we cannot guarantee 100% protection against cross-contamination. We appreciate your understanding.
*Matsuba crab may be unavailable depending on the season, sea conditions, or market supply.
*Dinner starts 17:00 ～18:00. The dining room closes at 21:00.
■ Breakfast
We offer a nourishing "Asage" (Japanese breakfast) crafted with care by our chefs to gently revitalize your body.
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■ Hot Springs (Onsen)
*Large Communal Baths: 15:00–24:00 / 06:00–10:00 (Next morning)
*In-room Private Baths: Available 24 hours
■ Complimentary Shuttle Service
*Free shuttle service is available from Yuhigaura-Kitsu-Onsen Station.
*Advance reservations are required. Please let us know your arrival time.
■ General Information
- Adults-Only Retreat: To ensure a serene environment, we are an adults-only inn. We are unable to accommodate children elementary school age or younger.
- Check-in: 14:00–17:00 / Check-out: Until 11:00
- If your arrival will be later than 17:00, please contact us in advance.
- First-time guests, please visit our sister inn, Kashoen (Tel: 0772-74-9009). Our staff will assist you with your arrival.
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Grilled Matsuba Crab(Sample Menu)
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The Dining Area: Soft tatami-matted corridors.
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Reception
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Exterior: Traditional Japanese elegance.
Max capacity: 2 ～ 4 persons
- About service fees and taxes
- *A separate hot spring tax of 150 yen per adult per night will be charged.
- Cancellation Policy
- The cancellation fee is as follows.
Unauthorized cancellation :100% of all night accommodation charge
Cancellation after 0:00 on the day :100% of the room charge
Cancellation after 0:00 on the day before :50% of the room charge
Cancellation 7 days before 0:00 :30% of the room charge
Cancellation 14 days before 0:00 :10% of the room charge
- Internet cancellation
- Cancellations are taken 00:00pm 7 days
